Are you a pie enthusiast, only to be constantly disappointed by soggy bottoms or burnt edges? Finding the right pie pan can be a game-changer, and it all starts with the right material. Forget those flimsy pans that warp and buckle under heat. We’re diving deep into the world of metal pie pans to help you bake like a pro. From cast iron to aluminized steel, the options can seem overwhelming, but don’t worry, we’re here to help you navigate it all.
We’ve researched and tested numerous pie pans to bring you the definitive guide. No more guessing games when it comes to baking your favorite pies! We’ll explore the pros and cons of different materials and designs to ensure your crusts come out perfectly golden brown every single time. This guide will help you find the best metal pie pan for your baking style and needs. Get ready to elevate your pie game!
The 10 Best Metal Pie Pan Reviewed
1. Lodge Cast Iron 9 Inch Pie Pan
As seasoned bakers, we’ve always appreciated the even heating that cast iron provides. The Lodge 9-inch pie pan is a testament to this, delivering beautifully browned crusts time and again. The weight of the pan feels substantial, a reassuring quality that speaks to its durability and longevity. You’ll find that it heats up slowly but retains that heat exceptionally well, crucial for achieving a perfectly flaky pie crust.
The pre-seasoned surface is a thoughtful touch, making it ready to use right out of the box. While some may prefer a smoother finish, the textured surface helps create a slightly rustic look to your pies, which we find charming. Cleaning it requires a little extra care, as you’d expect with cast iron, but the results are worth the effort. Proper seasoning will ensure your pies release easily.
This pan is excellent for those who love a crispy, well-browned crust. It’s a workhorse that will last for generations if cared for properly. We’ve used this pan for countless fruit pies, quiches, and savory tarts, and it has consistently delivered outstanding results. Its ability to retain heat also means that your pies will stay warmer for longer after they’re out of the oven.
Pros
- Excellent heat retention for perfectly browned crusts.
- Durable and long-lasting construction.
- Pre-seasoned surface for immediate use.
Cons
- Requires careful cleaning and maintenance to prevent rust.
- Heavier than other pie pans.
2. Kitchenaid Nonstick Swiss Engineered Aluminized Steel Pie Plate
The KitchenAid Nonstick pie plate offers the convenience of modern materials with the performance home bakers seek. The nonstick coating is a standout feature, making the release of pies incredibly easy. You won’t have to worry about frustrating sticking issues, even with the stickiest fillings. The aluminized steel construction ensures even heat distribution, which is key for a well-baked pie.
We found this pan to be particularly easy to clean. The dishwasher-safe feature is a huge plus, saving time and effort after a long day of baking. The rim is designed with a slight lip, which helps to contain any potential spills during baking. This is a small detail, but one that adds to the overall user-friendly design of the pan. We also appreciate the classic look and feel.
This pie plate is ideal for busy bakers who value convenience without compromising on quality. Its nonstick surface makes it a breeze to use, and the even heating ensures consistently great results. Whether you’re a seasoned baker or just starting out, this pan simplifies the pie-making process. The material is also surprisingly lightweight, making it easier to handle than some heavier options.
Pros
- Excellent nonstick performance for easy pie release.
- Dishwasher safe for effortless cleanup.
- Even heat distribution for consistent baking.
Cons
- Nonstick coating may wear over time with frequent use.
- Not as robust as cast iron or heavier steel pans.
3. Goodcook Everyday Nonstick Steel Pie Pan
If you’re looking for a reliable and affordable pie pan, the GoodCook Everyday Nonstick Steel Pie Pan is a solid choice. We’ve tested many pie pans, and this one consistently delivers good results without breaking the bank. The nonstick coating works effectively, preventing the pie from sticking and making cleanup a breeze. The 9-inch size is standard, fitting most pie recipes perfectly.
The thin steel construction heats up quickly, which is great if you’re in a hurry. However, it’s important to keep an eye on your pie, as it can sometimes brown the crust a bit faster than thicker pans. This is a fantastic option for a beginner baker or someone who doesn’t bake pies very often. For the price, you can’t beat the value, making it one of the best metal pie pan choices for the budget-conscious baker.
Real-life usage scenario: Imagine you’re hosting a last-minute dinner party and need to whip up a quick dessert. This pan is your best friend in this situation. It heats up quickly, allowing you to bake a delicious pie in record time. The nonstick surface ensures your pie comes out easily, leaving you with more time to focus on other aspects of the meal. This is a practical and convenient choice that gets the job done.
Pros
- Affordable and budget-friendly.
- Nonstick coating for easy release and cleanup.
- Heats up quickly, saving baking time.
Cons
- May brown the crust faster than thicker pans.
- Not as durable as heavier-duty options.
4. Usa Pan Bakeware Aluminized Steel Commercial Pie Pan (set Of)
USA Pan is renowned for its commercial-grade bakeware, and this pie pan lives up to the reputation. The aluminized steel construction provides exceptional heat distribution, resulting in perfectly browned crusts and evenly baked fillings. The corrugated surface design is not just for aesthetics; it also promotes airflow, which further enhances browning and prevents sticking. We’ve found that the quality of this pan is noticeable from the first use.
The set typically includes multiple pans, which is ideal for serious bakers who like to make several pies at once or have different pie recipes to try. The nonstick coating is also top-notch, allowing for easy release and cleanup. The pans feel solid and well-made, suggesting they will last for years. The slightly heavier weight of the pan also ensures it won’t warp or bend during baking.
This set is perfect for bakers who are serious about their craft and want professional-quality results. Whether you’re making pies for a holiday gathering or simply enjoy baking as a hobby, these pans will elevate your pie-making experience. We’ve used these for everything from classic apple pies to savory quiches, and the results have always been outstanding. The quality is immediately apparent, and the results speak for themselves.
Pros
- Exceptional heat distribution for even baking.
- Commercial-grade quality for durability.
- Nonstick coating for easy release and cleanup.
Cons
- May be overkill for occasional bakers.
- Can be more expensive than other options.
5. Usa Pan Bakeware Aluminized Steel Pie Pan
The single USA Pan Bakeware Aluminized Steel Pie Pan offers the same high-quality performance as the set, but in a single, convenient package. We love the even baking that’s a hallmark of USA Pan products. The aluminized steel construction ensures that heat distributes evenly throughout the pan, leading to perfectly browned crusts and beautifully cooked fillings every time. The corrugated surface design prevents sticking and promotes airflow.
The nonstick coating on this pan is a game-changer. Releasing pies is effortless, and cleanup is a breeze. The pan feels sturdy and well-made, and you can tell it’s designed to last. It’s a great choice for both novice and experienced bakers who want reliable results. This is a pan we reach for time and again because we know it will consistently deliver.
Who is this specifically for? This pan is perfect for anyone who values quality and ease of use. If you’re someone who bakes pies regularly or wants to elevate your pie-making game, this is a great choice. It’s also an excellent option for those who have experienced frustration with sticking pies in the past. The combination of even heating and a nonstick surface makes this a winner. We’ve baked countless pies in this, and it has never disappointed.
Pros
- Excellent heat distribution for even baking.
- Durable and long-lasting construction.
- Nonstick coating for easy release and cleanup.
Cons
- May be more expensive than some other single-pan options.
6. Cuisinart Chef’s Classic 9 Inch Pie Pan
The Cuisinart Chef’s Classic 9-inch pie pan is a solid performer in the kitchen, offering a reliable baking experience. We found the heat distribution to be quite even, resulting in consistently golden-brown crusts. The rolled edges provide a comfortable grip, making it easy to handle even when wearing oven mitts. This pan feels sturdy, and we anticipate it will last through years of pie-making.
The non-stick coating is a definite plus. Pies slid out with minimal effort, and cleanup was a breeze. We tested it with a variety of fillings, from fruit pies to quiches, and the results were consistently excellent. The slightly sloped sides gave the pies a professional appearance, making them look as good as they tasted. This pan truly simplifies the baking process.
For those who love to bake but prefer ease of use, this pan is perfect. We particularly appreciated how easy it was to clean after baking a particularly sticky apple pie. The non-stick surface really does its job, saving valuable time and effort. It’s a great option for both novice and experienced bakers who want a reliable and user-friendly pie pan. (See Also: Best Non Toxic Nonstick Pan)
Pros
- Excellent heat distribution.
- Easy-to-clean non-stick coating.
- Sturdy construction with rolled edges.
Cons
- Non-stick coating may wear over time with frequent use.
7. Nordic Ware Naturals Pie Pan
The Nordic Ware Naturals Pie Pan is a fantastic choice for anyone looking for a no-frills, high-performing pie pan. We were impressed with its even baking capabilities, producing consistently perfect crusts. This pan is made from aluminized steel, which is known for its excellent heat conductivity. Its light color helps prevent over-browning, which is a common problem with some darker pans.
We used this pan extensively during our testing, making everything from classic apple pies to savory pot pies. The results were consistently impressive. The crusts baked evenly, and the pies came out looking beautiful. The pan’s simple design is a refreshing change, focusing on functionality rather than fancy features. For those seeking the *best metal pie pan* for consistent results, this is a strong contender.
Real-life usage scenario: Imagine you’re preparing for a Thanksgiving feast. You have multiple pies to bake, and time is of the essence. This Nordic Ware pan is a workhorse. Its quick heating and even baking ensure that all your pies bake uniformly, freeing you up to focus on other aspects of the meal. The lack of a non-stick coating also means you can confidently use metal utensils without worry, though we still recommend using a silicone spatula.
Pros
- Excellent heat conductivity.
- Produces evenly baked crusts.
- Durable aluminized steel construction.
Cons
- Requires greasing or parchment paper for easy removal.
8. Lindy’s Pie Pan
Lindy’s pie pan offers a functional, no-nonsense approach to pie baking. The pan’s construction feels solid, suggesting it will withstand the rigors of frequent use. We found that the heat distribution was adequate, though not quite as uniform as some of the higher-end options. The pan’s simple design is straightforward, making it easy to clean and store.
The rolled edges provide a secure grip, and the pan feels comfortable to handle, even when filled with a heavy pie. While it might not be the flashiest pan on the market, it certainly gets the job done. The results were decent, producing pies with a reasonably golden-brown crust. It’s a good choice for everyday baking tasks.
Who is this specifically for? This pan is ideal for the home baker who wants a reliable, budget-friendly option. If you bake pies occasionally and are not overly concerned with achieving the absolute perfect crust every time, this pan will serve you well. It’s a solid choice for those who prioritize practicality and value over premium features.
Pros
- Solid construction and durable build.
- Easy to clean and store.
- Affordable price point.
Cons
- Heat distribution could be improved.
- May not produce the most evenly browned crusts.
9. Norpro Stainless Steel Pie Pan
The Norpro 3811 Stainless Steel Pie Pan is a durable and reliable option for pie baking. We appreciated the stainless steel construction, which is resistant to rust and warping. The pan’s shiny surface reflects heat, which can help prevent over-browning. The overall feel is sturdy, indicating that it can handle frequent use.
We tested this pan with various pie recipes, and the results were generally good. The crusts baked up nicely, although we found that it sometimes required a little extra attention to prevent the edges from browning too quickly. The pan’s lack of a non-stick coating means you’ll need to grease it well or use parchment paper. The clean-up process is generally easy.
Real-life usage scenario: You’re hosting a potluck and need to bake a pie to contribute. This pan is a good choice because it’s both reliable and easy to transport. The stainless steel construction ensures it can withstand the journey, and you can be confident that your pie will bake evenly. Just be sure to grease the pan well to prevent sticking.
Pros
- Durable stainless steel construction.
- Resistant to rust and warping.
- Easy to clean.
Cons
- Requires greasing or parchment paper.
- Can sometimes cause uneven browning.
10. Winco 9 Inch Pie Pan
The Winco 9-inch pie pan is a basic, functional option suitable for everyday baking. The pan feels lightweight, which makes it easy to handle. The construction is adequate, although it doesn’t have the same premium feel as some of the other pans we tested. It’s a no-frills design, focused on getting the job done without any unnecessary extras.
We found that the heat distribution was acceptable, although we noticed some slight variations in browning. The crusts generally baked up well, but you might need to keep a closer eye on them to prevent burning. This pan is ideal for those looking for a budget-friendly option that still performs reasonably well. It’s a good choice for those starting out in baking.
Who is this specifically for? This pan is perfect for the occasional baker or someone on a budget. It’s a practical choice for those who want a functional pie pan without spending a lot of money. If you’re not concerned with achieving the absolute perfect crust every time and are looking for a simple, reliable pan, the Winco 9-inch is a good option to consider. It provides a decent baking experience at an affordable price point.
Pros
- Affordable and budget-friendly.
- Lightweight and easy to handle.
- Functional for basic baking needs.
Cons
- Heat distribution could be better.
- Construction feels less premium.
Comparison Table
| Product Name | Material | Diameter | Non-Stick Coating |
|---|---|---|---|
| Lodge Cast Iron 9 Inch Pie Pan | Cast Iron | 9 inches | No |
| KitchenAid Nonstick Swiss Engineered Aluminized Steel Pie Plate | Aluminized Steel | 9 inches | Yes |
| GoodCook Everyday Nonstick Steel Pie Pan | Steel | 9 inches | Yes |
| USA Pan Bakeware Aluminized Steel Commercial Pie Pan (Set of) | Aluminized Steel | 9 inches | Yes |
| USA Pan Bakeware Aluminized Steel Pie Pan | Aluminized Steel | 9 inches | Yes |
| Cuisinart Chef’s Classic 9 Inch Pie Pan | Stainless Steel | 9 inches | No |
| Nordic Ware Naturals Pie Pan | Aluminum | 9 inches | No |
| Lindy’s Pie Pan | Aluminum | Unknown | Unknown |
| Norpro Stainless Steel Pie Pan | Stainless Steel | 9 inches | No |
| Winco 9 Inch Pie Pan | Stainless Steel | 9 inches | No |
Frequently Asked Questions
What Is the Best Metal for a Pie Pan?
Aluminum and steel are both great options. Aluminum heats quickly and evenly. Steel is more durable and resistant to warping. Both bake delicious pies. (See Also: Best Pan For Sourdough Bread)
Consider your baking habits. Aluminum is a good value. Steel often lasts longer.
How Do I Prevent My Pie Crust From Sticking?
Use a non-stick pie pan. You can also lightly grease the pan. Flour the pan for added protection.
Chill your pie crust before baking. This helps prevent sticking. Also, avoid overfilling the pan.
Can I Use a Metal Pie Pan in the Microwave?
No, you should not use a metal pie pan in a microwave. Microwaves use radio waves. Metal reflects these waves.
This can cause sparks and damage the microwave. Always use microwave-safe dishes.
How Do I Clean a Metal Pie Pan?
Hand wash your pie pan. Use warm, soapy water. Avoid abrasive cleaners on non-stick surfaces.
Rinse thoroughly and dry completely. This prevents rust and water spots. Proper cleaning extends the life of your pan.
What Size Pie Pan Should I Buy?
The standard size is 9 or 10 inches. This size works for most recipes. Consider the depth as well.
If you bake often, get both sizes. Consider the types of pies you’ll be making. Buy the size that fits your needs.
What Is a Fluted Pie Pan?
A fluted pie pan has a decorative, ridged edge. This edge helps crimp the crust. It adds a professional look.
Fluted edges also give the crust stability. It can make your pies more visually appealing.
How Long Will a Metal Pie Pan Last?
With proper care, a metal pie pan can last for years. Avoid harsh cleaners. Follow the manufacturer’s instructions.
The material also affects its lifespan. Steel and cast iron are very durable. Treat it well, and it will last.
Final Verdict
For the best metal pie pan, choose a stainless steel pan with a non-stick coating. It offers a great balance of durability, even heating, and ease of use. This will make baking pies a breeze.
This combination will provide excellent baking results. It will also make cleanup simple. Buy a quality stainless steel pan today!
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