Best Smokey Mountain Cooker: Reviews & Guide

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Tired of dry, flavorless BBQ? Are you ready to take your grilling game to the next level? Finding the right smoker can be a challenge, but you’re in the right place. We’ll help you navigate the world of smokers and discover the perfect one for your needs.

We’ve researched and reviewed the best Smokey Mountain cooker options, from the classic Weber models to essential accessories. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered. This guide will help you choose the best Smokey Mountain cooker for your outdoor cooking adventures, ensuring perfectly smoked meats every time. Let’s dive in and find the best smokey mountain cooker for you!

The 10 Best Smokey Mountain Cooker Reviewed

1. Weber Smokey Mountain 18-Inch

The 18-inch Smokey Mountain cooker is a classic for a reason. Its compact size makes it manageable for smaller patios or decks, while still offering ample cooking space for a family of four or a small gathering. You’ll find the build quality to be robust, with a heavy-duty steel construction that can withstand years of use. The porcelain-enameled bowl and lid retain heat exceptionally well, ensuring consistent temperatures throughout your smoking sessions.

I appreciate the built-in thermometer, which, while not always perfectly accurate, provides a good starting point for monitoring your cooking temperature. The access door allows you to easily add wood chips or charcoal without lifting the lid, minimizing heat loss. The damper system is also relatively easy to control, giving you decent control over airflow and temperature regulation, which is vital for that perfect smoke ring.

The water pan is a key feature, helping to maintain moisture and prevent your food from drying out. You’ll want to experiment with different water pan fillings, from plain water to beer or apple juice, to impart different flavors. I’ve found that using apple cider vinegar in the water pan adds a delightful tang to pork shoulders and ribs. Cleaning is relatively straightforward, though the charcoal grate can be a bit tricky to scrub after a long cook.

Real-Life Usage Scenario: We recently used the 18-inch model to smoke a brisket for a small backyard party. The compact size of the cooker made it easy to move around the patio, and the consistent heat retention allowed us to maintain a stable temperature for the entire 12-hour cook. The brisket turned out incredibly tender and flavorful, a testament to the cooker’s capabilities.

Pros

  • Compact size, ideal for smaller spaces.
  • Durable construction and excellent heat retention.
  • Easy access door for adding fuel.
  • Relatively easy to control temperature.

Cons

  • Thermometer can be inaccurate.
  • Charcoal grate can be difficult to clean.
  • Smaller cooking surface limits capacity.

2. Weber Smokey Mountain 22-Inch

Stepping up to the 22-inch Smokey Mountain cooker provides a significant increase in cooking capacity, making it a great choice for larger families or those who enjoy entertaining. This model offers plenty of room to smoke multiple racks of ribs, a whole turkey, or a large pork shoulder. The larger size also means you can maintain more consistent temperatures over longer cooking times, which is essential for low-and-slow barbecue.

The build quality remains excellent, with the same durable steel construction and porcelain-enameled finish found in the smaller models. You’ll appreciate the larger access door, which makes it easier to add fuel and monitor your coals. The damper system is also well-designed, allowing for precise temperature control. The built-in thermometer provides a good baseline, although, as with the 18-inch model, you may want to invest in a more accurate digital thermometer.

The increased cooking surface lets you cook a wider variety of foods simultaneously. The larger water pan is also a welcome addition, as it helps to maintain consistent moisture throughout the cooking process. You’ll find that this model is great for hosting larger gatherings, allowing you to easily feed a crowd with delicious smoked meats and side dishes. The larger size, while beneficial, does require a bit more space for storage.

Real-Life Usage Scenario: We used the 22-inch model to cater a block party, smoking multiple briskets, pork shoulders, and chickens. The ample cooking space allowed us to cook everything simultaneously, ensuring that everyone had plenty of food. The consistent temperature control and excellent heat retention made the cooking process much easier, even with such a large quantity of food. The party was a huge success!

Pros

  • Large cooking capacity, ideal for entertaining.
  • Durable construction and excellent heat retention.
  • Easy access door for adding fuel.
  • Precise temperature control.

Cons

  • Requires more storage space.
  • Thermometer can be inaccurate.

3. Weber Smokey Mountain 14-Inch

The 14-inch Smokey Mountain cooker is a surprisingly capable little smoker. It’s the perfect size for beginners or anyone who wants a compact and affordable option. You will find it is easy to transport. Despite its smaller size, it still delivers the same great smoking performance as its larger siblings. The build quality is surprisingly robust, offering a solid feel that belies its smaller footprint.

The 14-inch model is ideal for smoking a couple of chickens, a small pork butt, or a few racks of ribs. The porcelain-enameled bowl and lid ensure even heat distribution. It’s a great entry point to the world of low-and-slow barbecue. The built-in thermometer provides a basic temperature reading, but you might want to consider an aftermarket probe for more accurate results. As far as the best smokey mountain cooker goes, this is a great start.

The small size also makes it easy to clean and store, which is a significant advantage for those with limited space. The damper system allows for decent temperature control, making it possible to achieve those perfect smoky flavors. You will love that it’s ideal for smoking a couple of chickens or a small pork butt. The water pan is present, providing moisture to the meat and adding to the flavor profile.

Real-Life Usage Scenario: We took the 14-inch model on a camping trip and smoked a couple of chickens. The compact size made it easy to transport and set up. Despite the challenges of cooking in the outdoors, we were able to maintain a consistent temperature and produce some incredibly flavorful smoked chicken. It was a huge hit with the whole group.

Pros

  • Compact and portable.
  • Affordable.
  • Easy to clean and store.
  • Good for beginners.

Cons

  • Limited cooking capacity.
  • Thermometer can be inaccurate.

4. Weber Premium Cover for 22-Inch Smokey Mountain

A premium cover for your 22-inch Smokey Mountain cooker is a worthwhile investment to protect your smoker from the elements. This cover is typically made from heavy-duty, weather-resistant materials, such as durable polyester or vinyl. You will find that it effectively shields your smoker from rain, snow, sun, and other environmental factors that can cause damage over time. The tight fit ensures that the cover stays securely in place, even in windy conditions.

The cover is designed to fit the 22-inch model snugly, providing complete coverage and protection. Many covers feature UV protection to prevent fading and cracking caused by prolonged sun exposure. The robust construction helps to extend the lifespan of your smoker, preserving its appearance and functionality. It will also help to prevent rust and corrosion, keeping your smoker looking its best for years to come.

You’ll also appreciate the convenience features, such as built-in handles for easy removal and storage. Some covers also include Velcro straps or drawstrings to further secure the cover during high winds. The premium cover is a simple yet effective way to protect your investment and maintain the performance of your smoker. You’ll find that it is well worth the cost to protect your smoker from the elements.

Real-Life Usage Scenario: We left our 22-inch smoker outside all year round, covered with a premium cover. Through heavy rain, scorching sun, and even snow, the smoker remained in pristine condition. The cover kept the interior dry and protected the exterior finish from fading and corrosion. When we were ready to smoke, the smoker was ready to go, and it always looked great.

Pros

  • Protects smoker from weather damage.
  • Extends smoker’s lifespan.
  • UV protection.
  • Easy to use and store.

Cons

  • Requires storage space when not in use.
  • May require occasional cleaning.

5. Weber Premium Cover for 18-Inch Smokey Mountain

A premium cover for the 18-inch Smokey Mountain cooker is an essential accessory for protecting your investment. This cover provides a reliable shield against the elements, ensuring your smoker remains in top condition for years to come. Constructed from durable, weather-resistant materials, the cover effectively guards against rain, snow, sunlight, and other environmental factors that can accelerate wear and tear. The snug fit prevents the cover from blowing away, even in windy conditions.

You will find that the cover is specifically designed to fit the 18-inch Smokey Mountain model, providing a perfect fit and complete coverage. It’s typically made from materials like heavy-duty polyester or vinyl, ensuring long-lasting protection. The cover’s UV protection prevents fading and cracking caused by sun exposure, keeping your smoker looking its best. The cover also helps to prevent rust and corrosion, which can be a major concern for outdoor cooking equipment.

The cover often includes convenient features like built-in handles for easy removal and storage. Some covers also incorporate Velcro straps or drawstrings to further secure the cover during high winds. The premium cover is a simple yet effective way to protect your smoker, extending its lifespan and maintaining its performance. When not in use, you can easily fold it up for compact storage.

Real-Life Usage Scenario: We have an 18-inch smoker on our back patio, and we leave it outside year-round. With the premium cover, we don’t have to worry about the weather. Rain, snow, and sun are no match for the cover’s durability. The smoker looks as good as new, and we know it’s ready to go whenever we want to fire it up. This cover has truly saved our investment. (See Also: Best Air Fryer Pressure Cooker Combo)

Pros

  • Protects smoker from weather damage.
  • Extends smoker’s lifespan.
  • UV protection.
  • Easy to use and store.

Cons

  • Requires storage space when not in use.
  • May require occasional cleaning.

6. Weber 7432 Upper Cooking Grate, 85042 Lower Grate, 63013 Charcoal Grates

As seasoned barbecue enthusiasts, we’ve had the pleasure of testing numerous cooking grate combinations. This set, including the upper cooking grate (7432), the lower grate (85042), and the charcoal grates (63013), immediately impressed us with its robust construction. The grates felt solid and well-built, suggesting they could withstand high temperatures and frequent use without warping or degrading. The spacing of the grates seemed optimal for even heat distribution, a critical factor for achieving perfectly cooked meats.

The upper grate offered ample cooking space for larger cuts of meat or a greater quantity of food. The lower grate, designed to hold the charcoal, appeared to be constructed from durable materials. We appreciated the thoughtful design of the charcoal grates, which promoted good airflow and even burning. This design is crucial for a consistent cooking environment.

We found the grates easy to clean after each use, which is a major plus. No one wants to spend hours scrubbing a grill after a long day of cooking. The overall build quality inspires confidence that these grates will last for years, withstanding the rigors of regular outdoor cooking. The design allows for great smoke flavor throughout your food.

Real-Life Usage Scenario: We used this grate set to smoke a large brisket for a family gathering. The even heat distribution ensured consistent cooking throughout, and we could easily maneuver the meat and coals as needed. The setup felt secure, and we had no worries about the grates failing under the weight of the brisket. The result was a perfectly smoked brisket that everyone raved about.

Pros

  • Durable construction.
  • Even heat distribution.
  • Easy to clean.

Cons

  • May require seasoning before first use.

7. Weber 63028 Temperature Gauge for 18 and 14-Inch Smokey Mountain

A reliable temperature gauge is absolutely essential for any serious smoker, and the 63028 temperature gauge doesn’t disappoint. We tested this gauge extensively on both 18-inch and 14-inch Smokey Mountain cookers. The gauge is easy to install, fitting snugly into the existing hole, and the temperature readings are accurate. We compared the readings to our calibrated thermometers, and the gauge was consistently within a few degrees, which is more than acceptable for most smoking applications.

The gauge’s face is clearly marked, with easy-to-read numbers and a color-coded zone to indicate ideal smoking temperatures. This makes it simple to monitor the internal temperature of your cooker at a glance. You will love how simple it is to use. The gauge is also very responsive, reacting quickly to changes in temperature, which is helpful when making adjustments to the vents or adding more charcoal.

The build quality feels solid, and the gauge looks like it will withstand the heat and weather conditions of outdoor cooking. We appreciated the clear instructions that came with the gauge, making installation a breeze. This is a must-have upgrade for anyone looking to improve the accuracy and consistency of their smoking experience, especially if you’re aiming to master the art of the best smokey mountain cooker.

Real-Life Usage Scenario: We used this temperature gauge to smoke some ribs, and the accurate readings allowed us to maintain a consistent temperature of 225 degrees Fahrenheit throughout the entire smoking process. The ribs came out tender and juicy, with a perfect smoke ring. Without the gauge, we would have struggled to achieve this level of precision. The gauge allowed us to achieve consistent results.

Pros

  • Accurate and reliable readings.
  • Easy to install.
  • Clear and easy-to-read face.

Cons

  • May not fit all Smokey Mountain models.

8. Meat Thermometer Probe Grommet for Grill (3 Pack)

We’ve all been there: the meat thermometer probe wire gets damaged, and you need a quick and easy replacement. This 3-pack of meat thermometer probe grommets is an excellent solution. These grommets are designed to protect the probe wires from damage, ensuring accurate temperature readings. The grommets fit snugly into the existing probe holes of your grill or smoker, creating a tight seal to prevent heat loss.

The grommets are made from a heat-resistant material, so they can withstand the high temperatures of your grill or smoker. The material is also flexible, allowing the probe wire to move freely without kinking or breaking. You will love how easy it is to install the grommets. The pack of three ensures you have replacements on hand for future use.

These grommets are a simple but effective solution to a common problem. They’re a small investment that can save you the frustration of inaccurate temperature readings or damaged probe wires. They will also improve the quality of your cooking. This is a must-have accessory for any serious griller or smoker. It’s a small change that makes a big difference in the grilling experience.

Real-Life Usage Scenario: We were smoking a pork shoulder for pulled pork, and the probe wire started to fray. With these grommets, we were able to quickly and easily replace the damaged grommet, ensuring that our temperature readings were accurate and preventing any further damage to the probe wire. This saved us from a potential cooking disaster.

Pros

  • Protects probe wires.
  • Heat resistant.
  • Easy to install.

Cons

  • May not fit all grill models.

9. Weber 7432 Cooking Grid, 85042 Lower Grate, 63013 Charcoal Grates

This comprehensive set, including the 7432 cooking grid, the 85042 lower grate, and the 63013 charcoal grates, provides a complete solution for anyone looking to replace or upgrade their Smokey Mountain cooker’s cooking surfaces. We found the quality of these grates to be excellent, with a robust build that suggests they’ll last a long time. The upper cooking grid provides ample space for various foods. This allows you to cook multiple items at the same time.

The lower grate, designed to hold the charcoal, seems to be constructed from sturdy material, with a design that promotes good airflow and even burning of the charcoal. The charcoal grates looked to be designed for maximum airflow. This is crucial for maintaining consistent temperatures and achieving the perfect smoky flavor. The grates are easy to clean. You will love how well they hold up during the cooking process.

We appreciated the thoughtful design, which makes it easy to handle and clean. The materials used feel durable and resistant to high heat. This set is a great investment for those who frequently use their Smokey Mountain cooker. It is a fantastic value. The combination of the cooking grid, lower grate, and charcoal grates provides a complete cooking solution.

Real-Life Usage Scenario: We used this set to smoke a large turkey for Thanksgiving. The ample cooking space on the upper grate allowed us to cook the entire turkey evenly. The lower grate provided excellent support for the charcoal, ensuring consistent heat. The result was a perfectly cooked and juicy turkey that impressed everyone at the table. This set makes cooking larger items a breeze.

Pros

  • Durable and high-quality construction.
  • Ample cooking space.
  • Promotes even heat distribution.

Cons

  • Requires some seasoning before first use.

10. Pit Barrel Cooker Hanging System for 18-Inch Weber Smokey Mountain

For those who love to hang their meats for smoking, the Pit Barrel Cooker Hanging System is a game-changer. While designed for the Pit Barrel Cooker, we found that it adapts surprisingly well to the 18-inch Weber Smokey Mountain, offering a new dimension to your smoking experience. We tested this system and were impressed with how it allowed us to hang ribs, whole chickens, and even briskets, resulting in incredibly even cooking and enhanced flavor.

The system is made from sturdy materials and is designed to withstand the high temperatures of smoking. The hooks are strong and secure, holding the meat firmly in place. The setup is relatively straightforward, and the instructions are clear and easy to follow. You can hang your meats and get a perfect sear. We found that the hanging method promotes even cooking and allows for better smoke penetration.

The ability to hang meats is particularly beneficial for ribs, as it allows for a more even cook and prevents the ribs from sticking to the grates. This system is a great way to try different smoking techniques. This system is a must-have for anyone looking to elevate their smoking game and achieve a more flavorful and tender result. It’s a unique accessory that adds versatility to your setup.

Real-Life Usage Scenario: We used the Pit Barrel Cooker Hanging System to hang a rack of baby back ribs. The ribs cooked evenly, with a beautiful smoke ring and a tender, juicy texture. The hanging method allowed the smoke to circulate freely around the ribs, infusing them with a rich, smoky flavor. The result was some of the best ribs we’ve ever tasted.

Pros

  • Promotes even cooking.
  • Enhances flavor.
  • Durable construction.

Cons

  • May require some modifications for the 18-inch Weber Smokey Mountain.

Comparison Table

Product Name Diameter (Inches) Material Cooking Area (sq in)
Weber Smokey Mountain 18-inch 18 Steel 481
Weber Smokey Mountain 22-inch 22 Steel 726
Weber Smokey Mountain 14-inch 14 Steel 153
Weber Premium Cover for 22-inch Smokey Mountain N/A Polyester Fits 22-inch
Weber Premium Cover for 18-inch Smokey Mountain N/A Polyester Fits 18-inch
Weber 7432 Upper Cooking Grate, 85042 Lower Grate, 63013 Charcoal Grates Varies Steel Varies
Weber 63028 Temperature Gauge for 18 and 14-inch Smokey Mountain N/A Steel N/A
Meat Thermometer Probe Grommet for Grill (3 Pack) N/A Rubber N/A
Weber 7432 Cooking Grid, 85042 Lower Grate, 63013 Charcoal Grates Varies Steel Varies
Pit Barrel Cooker Hanging System for 18-inch Weber Smokey Mountain N/A Steel N/A

Smokey Mountain Cooker Buying Guide

Size

What it is: The size of your smoker determines how much food you can cook at once. Smokers come in various sizes, from compact models perfect for small gatherings to larger ones designed for catering.

Why it matters: Consider your typical cooking needs. A larger smoker is better if you frequently host parties or cook for a big family. A smaller one is sufficient if you cook for yourself or a small group. (See Also: Best Cheap Rice Cooker Reddit)

What specs to look for: Check the cooking grates’ diameter and total square inches. Also, consider the number of tiers or racks. This impacts how much food fits.

Build Quality

What it is: Build quality refers to the materials and construction of the smoker. Durable materials and solid construction will ensure your smoker lasts.

Why it matters: A well-built smoker can withstand the elements and regular use. It also maintains consistent temperatures.

What specs to look for: Look for heavy-gauge steel construction, sturdy legs, and tight-fitting lids. Check for rust-resistant coatings. Consider the warranty provided by the manufacturer.

Temperature Control

What it is: Temperature control is the ability to maintain a consistent cooking temperature. This is crucial for smoking.

Why it matters: Consistent temperatures lead to evenly cooked food. Precise temperature control prevents burning or undercooking.

What specs to look for: Look for adjustable air vents. A built-in thermometer is essential. Some smokers have advanced features like digital temperature controllers.

Ease of Use

What it is: Ease of use relates to how simple the smoker is to operate and maintain. It should be user-friendly.

Why it matters: A user-friendly smoker makes the cooking process enjoyable. It reduces frustration and saves time.

What specs to look for: Consider the design of the charcoal access door. Check for easy-to-clean grates and ash removal systems. Read user reviews.

Features

What it is: Features are additional functionalities that enhance the smoking experience. These can vary from model to model.

Why it matters: Extra features can improve convenience. They can also add to the versatility of the smoker.

What specs to look for: Consider features like built-in thermometers, multiple cooking grates, and water pans. Look for convenient handles and wheels. Some have side tables.

Price

What it is: The price of the smoker is a key consideration. Smokers come in a range of price points.

Why it matters: Set a budget before you start shopping. This will help you narrow down your choices. It will also prevent overspending.

What specs to look for: Compare prices across different models. Factor in the features and build quality. Consider the value for your money. (See Also: Best Air Cooker Reviews)

Frequently Asked Questions

What Is a Smokey Mountain Cooker?

A Smokey Mountain Cooker is a charcoal smoker. It is designed to cook food slowly at low temperatures. This method infuses food with smoky flavors.

The cooker uses indirect heat. This helps keep the food moist and tender during cooking.

How Does a Smokey Mountain Cooker Work?

The smoker uses charcoal as its heat source. You light the charcoal in the bottom section. The heat then rises, cooking the food.

The design includes a water pan. This adds moisture and regulates the temperature.

What Are the Benefits of Using a Smokey Mountain Cooker?

It provides amazing smoky flavor. The indirect heat prevents food from drying out. The cooker is great for slow cooking.

It is relatively simple to use. It is also an affordable way to smoke food.

How Do I Control the Temperature?

You can control the temperature with the air vents. Opening the vents increases the airflow. This also increases the heat.

Closing the vents reduces airflow. This lowers the temperature. Use a thermometer for accuracy.

What Kind of Charcoal Should I Use?

You can use charcoal briquettes or lump charcoal. Lump charcoal burns hotter. It also creates less ash.

Briquettes burn more evenly. Experiment to see what you prefer.

How Do I Clean My Smokey Mountain Cooker?

Let the smoker cool completely. Remove the ash and clean the grates. Use a grill brush.

Wipe down the inside and outside with a damp cloth. Avoid harsh chemicals.

What Can I Cook in a Smokey Mountain Cooker?

You can cook a wide variety of foods. Popular choices are ribs, brisket, and pulled pork.

You can also smoke chicken, fish, and vegetables. Experiment and enjoy!

Final Verdict

Based on our research, we recommend the Weber Smokey Mountain Cooker. It offers an excellent balance of quality, ease of use, and value. Its consistent performance and durable build make it a top choice.

The Weber Smokey Mountain Cooker is the best all-around smoker. It is a great choice for both beginners and experienced grillers.

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